Small lentils are known for their small size, typically about 1/3 inch in diameter.Â
They have a firm texture, even when cooked, and often possess a peppery or earthy flavor.Â
These characteristics make them ideal for salads, soups, and stews, where they can maintain their shape.
Uses:
- Salads: Their ability to hold their shape makes them excellent for cold salads.
- Soups and Stews: They add flavor and texture to soups and stews.
- Meat Substitutes: Their high protein content makes them a good substitute for meat in vegetarian and vegan dishes.
- Other Dishes: They can be incorporated into bread and pastry recipes.Â